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BS 1344-18-1981 搪瓷层的试验方法.第18部分:流动特性的测定:熔化流动试验

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【英文标准名称】:Methodsoftestingvitreousenamelfinishes-Determinationoffluiditybehaviour:fusionflowtest
【原文标准名称】:搪瓷层的试验方法.第18部分:流动特性的测定:熔化流动试验
【标准号】:BS1344-18-1981
【标准状态】:现行
【国别】:英国
【发布日期】:1981-10-30
【实施或试行日期】:1981-10-30
【发布单位】:英国标准学会(BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:精整;试样制备;陶瓷涂层;流量测量;釉层;粘度测量;试验设备;比较试验;覆层;非金属覆层;设计
【英文主题词】:Enamels;Gullies;Plasticdeformation;Testequipment;Testing;Viscosity;Viscositymeasurement;Vitreousenamel
【摘要】:Describescomparativemethodofmeasuringfluidityofmoltenenamelusingareferenceenamelandsimpleapparatus.Notanabsolutemethod.
【中国标准分类号】:A29
【国际标准分类号】:25_220_50
【页数】:8P.;A4
【正文语种】:英语


【英文标准名称】:Foodsafetymanagementsystems-Requirementsforanyorganizationinthefoodchain
【原文标准名称】:食品安全管理体系.食物链上所有组织的要求
【标准号】:ISO22000-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:使用;基础;消费者保护;消费者与供货者的关系;消费者满意;危险分析;定义;食品卫生学;食品工业;食品;食品料;指导手册;卫生学;工业经济;工业;管理;管理系统;操作计划;组织;实体分配管理;过程控制;质量;质量保证;质量保证体系;质量审核;质量控制;质量管理;安全;选择;规范(验收);标准;贸易;验证;词汇
【英文主题词】:Applications;Basis;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definitions;Foodhygiene;Foodindustry;Foodproducts;Foodstuff;Guidebooks;Hygiene;Industrialeconomics;Industries;Management;Managementsystems;Operationplanning;Organization;Physicaldistributionmanagement;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Safety;Selection;Specification(approval);Standards;Trade;Verification;Vocabulary
【摘要】:ThisInternationalStandardspecifiesrequirementsforafoodsafetymanagementsystemwhereanorganizationinthefoodchainneedstodemonstrateitsabilitytocontrolfoodsafetyhazardsinordertoensurethatfoodissafeatthetimeofhumanconsumption.Itisapplicabletoallorganizations,regardlessofsize,whichareinvolvedinanyaspectofthefoodchainandwanttoimplementsystemsthatconsistentlyprovidesafeproducts.ThemeansofmeetinganyrequirementsofthisInternationalStandardcanbeaccomplishedthroughtheuseofinternaland/orexternalresources.ThisInternationalStandardspecifiesrequirementstoenableanorganizationa)toplan,implement,operate,maintainandupdateafoodsafetymanagementsystemaimedatprovidingproductsthat,accordingtotheirintendeduse,aresafefortheconsumer,b)todemonstratecompliancewithapplicablestatutoryandregulatoryfoodsafetyrequirements,c)toevaluateandassesscustomerrequirementsanddemonstrateconformitywiththosemutuallyagreedcustomerrequirementsthatrelatetofoodsafety,inordertoenhancecustomersatisfaction,d)toeffectivelycommunicatefoodsafetyissuestotheirsuppliers,customersandrelevantinterestedpartiesinthefoodchain,e)toensurethattheorganizationconformstoitsstatedfoodsafetypolicy,f)todemonstratesuchconformitytorelevantinterestedparties,andg)toseekcertificationorregistrationofitsfoodsafetymanagementsystembyanexternalorganization,ormakeaself-assessmentorself-declarationofconformitytothisInternationalStandard.AllrequirementsofthisInternationalStandardaregenericandareintendedtobeapplicabletoallorganizationsinthefoodchainregardlessofsizeandcomplexity.Thisincludesorganizationsdirectlyorindirectlyinvolvedinoneormorestepsofthefoodchain.Organizationsthataredirectlyinvolvedinclude,butarenotlimitedto,feedproducers,harvesters,farmers,producersofingredients,foodmanufacturers,retailers,foodservices,cateringservices,organizationsprovidingcleaningandsanitationservices,transportation,storageanddistributionservices.Otherorganizationsthatareindirectlyinvolvedinclude,butarenotlimitedto,suppliersofequipment,cleaningandsanitizingagents,packagingmaterial,andotherfoodcontactmaterials.ThisInternationalStandardallowsanorganization,suchasasmalland/orlessdevelopedorganization(e.g.asmallfarm,asmallpacker-distributor,asmallretailorfoodserviceoutlet),toimplementanexternallydevelopedcombinationofcontrolmeasures.NOTEGuidanceontheapplicationofthisInternationalStandardisgiveninISO/TS22004.
【中国标准分类号】:C53
【国际标准分类号】:67_020
【页数】:32P;A4
【正文语种】:英语


【英文标准名称】:Methodsoftestforflexiblecellularmaterials-Method17-Determinationoftearstrengthofflexiblecellularmaterialwithanintegralskin-Method18-Determinationofcompressionsetunderhumidconditions
【原文标准名称】:软质微孔材料试验方法.第7部分:方法17:用整皮测定软质微孔材料撕裂强度方法.方法18:在潮湿条件下测定加压变形率方法
【标准号】:BS4443-7-1992
【标准状态】:作废
【国别】:英国
【发布日期】:1992-05-01
【实施或试行日期】:1992-05-01
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:柔性材料;试验条件;多孔材料;压缩试验;塑料;压缩永久变形;高聚物;泡沫材料;湿空气试验;扯裂试验;试样制备;试样
【英文主题词】:Cellularmaterials;Compressionset;Compressiontesting;Damp-airtests;Flexiblematerials;Foams;Plastics;Polymers;Specimenpreparation;Teartests;Testspecimens;Testingconditions
【摘要】:Givesaprocedureformeasuringcompressionsetunderhumidconditionsforthefirsttime,aswellasupdatingtheconditioningprocedure.
【中国标准分类号】:G04
【国际标准分类号】:83_100
【页数】:12P.;A4
【正文语种】:英语